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Thermal conductivity of emulsion with anisotropic microstructure induced by external field

The structure formation influence on various macroscopic properties of disperse systems is poorly investigated in respect to emulsion systems. The present work deals with the experimental and theoretical study of the heat transfer in emulsions whose dispersed phase droplets are arranged into chain-l...

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Bibliografiske detaljer
Главные авторы: Zakinyan, A. R., Закинян, А. Р.
Format: Статья
Sprog:English
Udgivet: Springer 2020
Fag:
Online adgang:https://dspace.ncfu.ru/handle/20.500.12258/12125
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