Changes in the concentration of ethyl alcohol in the blood when it is stored in different temperature conditions

The article deals with changes in the concentration of ethanol in the blood in the structure of mortality in the Stavropol region. The interval of delivery of objects to the forensic chemical Department from the regional forensic medical departments of the region is from 5 to 14 days. In this connec...

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Hauptverfasser:	Andrusenko, S. F., Андрусенко, С. Ф., Denisova, E. V., Денисова, Е. В., Anfinogenova, O. I., Анфиногенова, О. И., Melchenko, E. A., Мельченко, Е. А., Kadanova, A. A., Каданова, А. А.
Format:	Статья
Sprache:	English
Veröffentlicht:	JADOUN SCIENCE PUBLISHING GROUP 2020
Schlagworte:	Temperature modes of storage of biological samples Ethyl alcohol
Online Zugang:	https://dspace.ncfu.ru/handle/20.500.12258/13535
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spelling	ir-20.500.12258-135352020-07-30T12:10:26Z Changes in the concentration of ethyl alcohol in the blood when it is stored in different temperature conditions Andrusenko, S. F. Андрусенко, С. Ф. Denisova, E. V. Денисова, Е. В. Anfinogenova, O. I. Анфиногенова, О. И. Melchenko, E. A. Мельченко, Е. А. Kadanova, A. A. Каданова, А. А. Temperature modes of storage of biological samples Ethyl alcohol The article deals with changes in the concentration of ethanol in the blood in the structure of mortality in the Stavropol region. The interval of delivery of objects to the forensic chemical Department from the regional forensic medical departments of the region is from 5 to 14 days. In this connection, it is important to determine the content of ethanol in the storage of cadaverous blood in various conditions. While stored in a common refrigerator chamber during the experiment, after 4 weeks, the level of ethanol increases, the values of which reach a level that can serve as a basis for an erroneous conclusion about the fact of alcohol consumption by the deceased before death. In samples that initially do not contain alcohol, while stored in the laboratory, a new formation of ethyl alcohol occurs; in samples that contain alcohol, the indicator is increased. When freezing cadaveric blood in which initially alcohol was not detected for up to 4 weeks the formation of ethyl alcohol was not noted 2020-07-29T08:21:04Z 2020-07-29T08:21:04Z 2020 Статья Andrusenko, SF; Denisova, EV; Anfinogenova, OI; Melchenko, EA; Kadanova, AA; Brycina, IE. CHANGES IN THE CONCENTRATION OF ETHYL ALCOHOL IN THE BLOOD WHEN IT IS STORED IN DIFFERENT TEMPERATURE CONDITIONS // PHARMACOPHORE. - Том: 11. - Выпуск: 3. - Стр.: 75-77 http://hdl.handle.net/20.500.12258/13535 en PHARMACOPHORE application/pdf JADOUN SCIENCE PUBLISHING GROUP
institution	СКФУ
collection	Репозиторий
language	English
topic	Temperature modes of storage of biological samples Ethyl alcohol
spellingShingle	Temperature modes of storage of biological samples Ethyl alcohol Andrusenko, S. F. Андрусенко, С. Ф. Denisova, E. V. Денисова, Е. В. Anfinogenova, O. I. Анфиногенова, О. И. Melchenko, E. A. Мельченко, Е. А. Kadanova, A. A. Каданова, А. А. Changes in the concentration of ethyl alcohol in the blood when it is stored in different temperature conditions
description	The article deals with changes in the concentration of ethanol in the blood in the structure of mortality in the Stavropol region. The interval of delivery of objects to the forensic chemical Department from the regional forensic medical departments of the region is from 5 to 14 days. In this connection, it is important to determine the content of ethanol in the storage of cadaverous blood in various conditions. While stored in a common refrigerator chamber during the experiment, after 4 weeks, the level of ethanol increases, the values of which reach a level that can serve as a basis for an erroneous conclusion about the fact of alcohol consumption by the deceased before death. In samples that initially do not contain alcohol, while stored in the laboratory, a new formation of ethyl alcohol occurs; in samples that contain alcohol, the indicator is increased. When freezing cadaveric blood in which initially alcohol was not detected for up to 4 weeks the formation of ethyl alcohol was not noted
format	Статья
author	Andrusenko, S. F. Андрусенко, С. Ф. Denisova, E. V. Денисова, Е. В. Anfinogenova, O. I. Анфиногенова, О. И. Melchenko, E. A. Мельченко, Е. А. Kadanova, A. A. Каданова, А. А.
author_facet	Andrusenko, S. F. Андрусенко, С. Ф. Denisova, E. V. Денисова, Е. В. Anfinogenova, O. I. Анфиногенова, О. И. Melchenko, E. A. Мельченко, Е. А. Kadanova, A. A. Каданова, А. А.
author_sort	Andrusenko, S. F.
title	Changes in the concentration of ethyl alcohol in the blood when it is stored in different temperature conditions
title_short	Changes in the concentration of ethyl alcohol in the blood when it is stored in different temperature conditions
title_full	Changes in the concentration of ethyl alcohol in the blood when it is stored in different temperature conditions
title_fullStr	Changes in the concentration of ethyl alcohol in the blood when it is stored in different temperature conditions
title_full_unstemmed	Changes in the concentration of ethyl alcohol in the blood when it is stored in different temperature conditions
title_sort	changes in the concentration of ethyl alcohol in the blood when it is stored in different temperature conditions
publisher	JADOUN SCIENCE PUBLISHING GROUP
publishDate	2020
url	https://dspace.ncfu.ru/handle/20.500.12258/13535
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Changes in the concentration of ethyl alcohol in the blood when it is stored in different temperature conditions

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