The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact

The development and use of a practical method for producing antioxidants (less energy-consuming and more economically viable) is relevant and contributes to the expansion of the market of “functional” products and the receipt of new dietary supplements. An experimental model of a laboratory low-freq...

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Autores principales:	Orobinskaya, V. N., Оробинская, В. Н., Kholodova, E. N., Холодова, Е. Н., Galdin, E. V., Галдин, Е. В.
Formato:	Статья
Lenguaje:	English
Publicado:	IOP Publishing Ltd 2021
Materias:	Resource-saving technology Method of low-frequency vibration impact Anthocyanins extraction Method for producing antioxidants
Acceso en línea:	https://dspace.ncfu.ru/handle/20.500.12258/14881
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record_format	dspace
spelling	ir-20.500.12258-148812021-07-08T13:52:32Z The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact Orobinskaya, V. N. Оробинская, В. Н. Kholodova, E. N. Холодова, Е. Н. Galdin, E. V. Галдин, Е. В. Resource-saving technology Method of low-frequency vibration impact Anthocyanins extraction Method for producing antioxidants The development and use of a practical method for producing antioxidants (less energy-consuming and more economically viable) is relevant and contributes to the expansion of the market of “functional” products and the receipt of new dietary supplements. An experimental model of a laboratory low-frequency vibration extractor was developed to intensify the technological process of extraction from plant material containing ALS. Some technological parameters of the anthocyanins extraction process have been determined: raw material / extractant ratio, % extractant concentration, as well as some design parameters of a pilot plant (vibration extractor). The possibility of obtaining anthocyanins from the waste of the fruit and berry industry with a high percentage yield of biologically active substances has been experimentally shown 2021-02-03T12:00:51Z 2021-02-03T12:00:51Z 2020 Статья Orobinskaya, V.N., Permyakov, A.V., Kholodova, E.N., Galdin, E.V. The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact // IOP Conference Series: Earth and Environmental Science. - 2020. - Volume 613. - Issue 1. - Номер статьи 012097 http://hdl.handle.net/20.500.12258/14881 en IOP Conference Series: Earth and Environmental Science application/pdf application/pdf IOP Publishing Ltd
institution	СКФУ
collection	Репозиторий
language	English
topic	Resource-saving technology Method of low-frequency vibration impact Anthocyanins extraction Method for producing antioxidants
spellingShingle	Resource-saving technology Method of low-frequency vibration impact Anthocyanins extraction Method for producing antioxidants Orobinskaya, V. N. Оробинская, В. Н. Kholodova, E. N. Холодова, Е. Н. Galdin, E. V. Галдин, Е. В. The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact
description	The development and use of a practical method for producing antioxidants (less energy-consuming and more economically viable) is relevant and contributes to the expansion of the market of “functional” products and the receipt of new dietary supplements. An experimental model of a laboratory low-frequency vibration extractor was developed to intensify the technological process of extraction from plant material containing ALS. Some technological parameters of the anthocyanins extraction process have been determined: raw material / extractant ratio, % extractant concentration, as well as some design parameters of a pilot plant (vibration extractor). The possibility of obtaining anthocyanins from the waste of the fruit and berry industry with a high percentage yield of biologically active substances has been experimentally shown
format	Статья
author	Orobinskaya, V. N. Оробинская, В. Н. Kholodova, E. N. Холодова, Е. Н. Galdin, E. V. Галдин, Е. В.
author_facet	Orobinskaya, V. N. Оробинская, В. Н. Kholodova, E. N. Холодова, Е. Н. Galdin, E. V. Галдин, Е. В.
author_sort	Orobinskaya, V. N.
title	The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact
title_short	The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact
title_full	The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact
title_fullStr	The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact
title_full_unstemmed	The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact
title_sort	resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact
publisher	IOP Publishing Ltd
publishDate	2021
url	https://dspace.ncfu.ru/handle/20.500.12258/14881
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The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact

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