The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact
The development and use of a practical method for producing antioxidants (less energy-consuming and more economically viable) is relevant and contributes to the expansion of the market of “functional” products and the receipt of new dietary supplements. An experimental model of a laboratory low-freq...
Сохранить в:
| Главные авторы: | , , , , , |
|---|---|
| 格式: | Статья |
| 語言: | English |
| 出版: |
IOP Publishing Ltd
2021
|
| 主題: | |
| 在線閱讀: | https://dspace.ncfu.ru/handle/20.500.12258/14881 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|