Cita APA (7th ed.)
Babenyshev, S. P., Бабенышев, С. П., Bratsikhin, A. A., Брацихин, А. А., Shipulin, V. I., Шипулин, В. И., . . . Хоха, Д. С. (2021). Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides. IOP Publishing Ltd.
Cita Chicago (17th ed.)Babenyshev, S. P., et al. Determination of Optimal Values for the Main Parameters of Ultrafiltration of Curd Whey Enriched with Natural Polysaccharides. IOP Publishing Ltd, 2021.
Cita MLA (8th ed.)Babenyshev, S. P., et al. Determination of Optimal Values for the Main Parameters of Ultrafiltration of Curd Whey Enriched with Natural Polysaccharides. IOP Publishing Ltd, 2021.
Atenció: Aquestes cites poden no estar 100% correctes.