Modeling the recipe composition of food products and recommendations for their use in individual nutrition

Modeling the recipe composition of food products and recommendations for their use in individual nutrition

To determine the body type of an individual according to the input parameters (age, gender, height and weight), a model is developed based on the statistical module classification trees. Based on the analysis of body type, labor intensity, gender, weight and nutritional structure for various categor...

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Autori principali:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
Natura:	Статья
Lingua:	English
Pubblicazione:	IOP Publishing Ltd 2021
Soggetti:	Biotechnology Sustainable development Complex networks Data mining Proteins Food products Environmental management Nutrition
Accesso online:	https://dspace.ncfu.ru/handle/20.500.12258/14901
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