Modeling the recipe composition of food products and recommendations for their use in individual nutrition

Modeling the recipe composition of food products and recommendations for their use in individual nutrition

To determine the body type of an individual according to the input parameters (age, gender, height and weight), a model is developed based on the statistical module classification trees. Based on the analysis of body type, labor intensity, gender, weight and nutritional structure for various categor...

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Bibliografiske detaljer
Главные авторы:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
Format:	Статья
Sprog:	English
Udgivet:	IOP Publishing Ltd 2021
Fag:	Biotechnology Sustainable development Complex networks Data mining Proteins Food products Environmental management Nutrition
Online adgang:	https://dspace.ncfu.ru/handle/20.500.12258/14901
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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