Modeling the recipe composition of food products and recommendations for their use in individual nutrition

Modeling the recipe composition of food products and recommendations for their use in individual nutrition

To determine the body type of an individual according to the input parameters (age, gender, height and weight), a model is developed based on the statistical module classification trees. Based on the analysis of body type, labor intensity, gender, weight and nutritional structure for various categor...

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Xehetasun bibliografikoak
Egile Nagusiak:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
Formatua:	Статья
Hizkuntza:	English
Argitaratua:	IOP Publishing Ltd 2021
Gaiak:	Biotechnology Sustainable development Complex networks Data mining Proteins Food products Environmental management Nutrition
Sarrera elektronikoa:	https://dspace.ncfu.ru/handle/20.500.12258/14901
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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