Modeling the recipe composition of food products and recommendations for their use in individual nutrition

Modeling the recipe composition of food products and recommendations for their use in individual nutrition

To determine the body type of an individual according to the input parameters (age, gender, height and weight), a model is developed based on the statistical module classification trees. Based on the analysis of body type, labor intensity, gender, weight and nutritional structure for various categor...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
स्वरूप:	Статья
भाषा:	English
प्रकाशित:	IOP Publishing Ltd 2021
विषय:	Biotechnology Sustainable development Complex networks Data mining Proteins Food products Environmental management Nutrition
ऑनलाइन पहुंच:	https://dspace.ncfu.ru/handle/20.500.12258/14901
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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