Modeling the recipe composition of food products and recommendations for their use in individual nutrition

Modeling the recipe composition of food products and recommendations for their use in individual nutrition

To determine the body type of an individual according to the input parameters (age, gender, height and weight), a model is developed based on the statistical module classification trees. Based on the analysis of body type, labor intensity, gender, weight and nutritional structure for various categor...

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Opis bibliograficzny
Główni autorzy:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
Format:	Статья
Język:	English
Wydane:	IOP Publishing Ltd 2021
Hasła przedmiotowe:	Biotechnology Sustainable development Complex networks Data mining Proteins Food products Environmental management Nutrition
Dostęp online:	https://dspace.ncfu.ru/handle/20.500.12258/14901
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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