Modeling the recipe composition of food products and recommendations for their use in individual nutrition

Modeling the recipe composition of food products and recommendations for their use in individual nutrition

To determine the body type of an individual according to the input parameters (age, gender, height and weight), a model is developed based on the statistical module classification trees. Based on the analysis of body type, labor intensity, gender, weight and nutritional structure for various categor...

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Bibliografske podrobnosti
Главные авторы:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
Format:	Статья
Jezik:	English
Izdano:	IOP Publishing Ltd 2021
Teme:	Biotechnology Sustainable development Complex networks Data mining Proteins Food products Environmental management Nutrition
Online dostop:	https://dspace.ncfu.ru/handle/20.500.12258/14901
Oznake:	Označite Brez oznak, prvi označite!

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