Modeling the recipe composition of food products and recommendations for their use in individual nutrition

Modeling the recipe composition of food products and recommendations for their use in individual nutrition

To determine the body type of an individual according to the input parameters (age, gender, height and weight), a model is developed based on the statistical module classification trees. Based on the analysis of body type, labor intensity, gender, weight and nutritional structure for various categor...

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書目詳細資料
Главные авторы:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
格式:	Статья
語言:	English
出版:	IOP Publishing Ltd 2021
主題:	Biotechnology Sustainable development Complex networks Data mining Proteins Food products Environmental management Nutrition
在線閱讀:	https://dspace.ncfu.ru/handle/20.500.12258/14901
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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