Modeling the recipe composition of food products and recommendations for their use in individual nutrition

Modeling the recipe composition of food products and recommendations for their use in individual nutrition

To determine the body type of an individual according to the input parameters (age, gender, height and weight), a model is developed based on the statistical module classification trees. Based on the analysis of body type, labor intensity, gender, weight and nutritional structure for various categor...

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Главные авторы:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
格式:	Статья
语言:	English
出版:	IOP Publishing Ltd 2021
主题:	Biotechnology Sustainable development Complex networks Data mining Proteins Food products Environmental management Nutrition
在线阅读:	https://dspace.ncfu.ru/handle/20.500.12258/14901
标签:	添加标签没有标签, 成为第一个标记此记录!

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