Modeling the recipe composition of food products and recommendations for their use in individual nutrition
To determine the body type of an individual according to the input parameters (age, gender, height and weight), a model is developed based on the statistical module classification trees. Based on the analysis of body type, labor intensity, gender, weight and nutritional structure for various categor...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| Format: | Статья |
| Sprog: | English |
| Udgivet: |
IOP Publishing Ltd
2021
|
| Fag: | |
| Online adgang: | https://dspace.ncfu.ru/handle/20.500.12258/14901 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|