Assessment of the nutritional value and prospects of using ziziphus fruit for a healthy human diet
In modern conditions of development of society, food products with antioxidant and immunostimulating properties are becoming increasingly important. This led to research to identify the natural sources of such compounds. Ziziphus fruits grown in the subtropical conditions of the Krasnodar territory...
Сохранить в:
| Главные авторы: | , |
|---|---|
| 格式: | Статья |
| 语言: | English |
| 出版: |
IOP Publishing Ltd
2021
|
| 主题: | |
| 在线阅读: | https://dspace.ncfu.ru/handle/20.500.12258/15442 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|