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Variety of dairy ultrafiltration permeates and their purification in lactose production

Variety of dairy ultrafiltration permeates and their purification in lactose production

A large amount of crystalline lactose is produced globally. The major source for lactose production is the ultrafiltration permeate of sweet whey. However, some other rich in lactose sources are available in the dairy industry such as ultrafiltration permeates of milk or acid whey. Although lactose...

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Detaylı Bibliyografya
Asıl Yazarlar: Kravtsov, V. A., Кравцов, В. А., Kulikova, I. K., Куликова, И. К., Anisimov, G. S., Анисимов, Г. С., Evdokimov, I. A., Евдокимов, И. А., Khramtsov, A. G., Храмцов, А. Г.
Materyal Türü: Статья
Dil:English
Baskı/Yayın Bilgisi: IOP Publishing Ltd 2021
Konular:
Sugars
Ultrafiltration
Biotechnology
Calcium
Dairies
Dairy products
Lactic acid
Purification
Online Erişim:https://dspace.ncfu.ru/handle/20.500.12258/15860
Etiketler: Etiketle
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Internet

https://dspace.ncfu.ru/handle/20.500.12258/15860

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