Theoretical substantiation of the practical need for the sanitation of spore forms of microorganisms in raw milk before Its processing
In the production of sterilized dairy products, a relevant problem is the control of vegetative and spore forms of thermophilic bacteria, whose active growth by the end of the technological process in milk can reach a high number and form a biofilm on the equipment parts which have elevated temperat...
Uloženo v:
| Hlavní autoři: | , , , |
|---|---|
| Médium: | Статья |
| Jazyk: | English |
| Vydáno: |
IOP Publishing Ltd
2021
|
| Témata: | |
| On-line přístup: | https://dspace.ncfu.ru/handle/20.500.12258/18247 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|