Modern technologies for obtaining innovative therapeutic and prophylactic products from plant materials
The economic recession amid the COVID-19 pandemic, the difficult socio-economic conditions of the Russian Federation associated with the introduction and distribution of functional food products are not only a factor in the formation of state policy in the field of healthy lifestyles., but are a nec...
Gespeichert in:
Hauptverfasser: | Orobinskaya, V. N., Оробинская, В. Н., Kholodova, E. N., Холодова, Е. Н., Galdin, E. V., Галдин, Е. В. |
---|---|
Format: | Статья |
Sprache: | English |
Veröffentlicht: |
IOP Publishing Ltd
2021
|
Schlagworte: | |
Online Zugang: | https://dspace.ncfu.ru/handle/20.500.12258/18249 |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Ähnliche Einträge
-
The possibility of using new varieties of essential oil plants in medicinal plant production
von: Orobinskaya, V. N., et al.
Veröffentlicht: (2022) -
Multicomponent meat products for sports nutrition
von: Barybina, L. I., et al.
Veröffentlicht: (2019) -
Ultrastructure aspects of acquired resistance in plants under viral pathogenesis
von: Orobinskaya, V. N., et al.
Veröffentlicht: (2021) -
Modeling formulations of food with prophylactic antidiabetic properties
von: Sadovoy, V. V., et al.
Veröffentlicht: (2021) -
Problems and prospects of functional nutrition in Russia: industry and social aspect
von: Orobinskaya, V. N., et al.
Veröffentlicht: (2024)