Milk losses during control milking of Jersey cows and sanitary quality of raw products obtained at conveyor-type milking plant
The output growth of dairy products depends not only on the increase in the volume of milk preparations but also on its better use as a result of reducing losses to a minimum size. Any losses increase the cost of production, increase the contamination of wastewater, and the cost of their treatment....
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| Hlavní autoři: | , , , |
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| Médium: | Статья |
| Jazyk: | English |
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TUENGR GROUP
2021
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| On-line přístup: | https://dspace.ncfu.ru/handle/20.500.12258/18477 |
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