Experimental determination of physico-chemical and disperse characteristics and thermal parameters of sheep tail fat

The article discusses the experimental determination of the level of salinity, melting temperature, dispersed composition of crushed sheep tail fat, its moisture content and analysis of the state of moisture in it, and presents the results of these studies. The information obtained is necessary beca...

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Hoofdauteurs:	Orobinskaya, V. N., Оробинская, В. Н., Galdin, E. V., Галдин, Е. В.
Formaat:	Статья
Taal:	English
Gepubliceerd in:	IOP Publishing Ltd 2021
Onderwerpen:	Raw materials of animal Sheep tail fat
Online toegang:	https://dspace.ncfu.ru/handle/20.500.12258/18553
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id	ir-20.500.12258-18553
record_format	dspace
spelling	ir-20.500.12258-185532021-12-28T12:33:08Z Experimental determination of physico-chemical and disperse characteristics and thermal parameters of sheep tail fat Orobinskaya, V. N. Оробинская, В. Н. Galdin, E. V. Галдин, Е. В. Raw materials of animal Sheep tail fat The article discusses the experimental determination of the level of salinity, melting temperature, dispersed composition of crushed sheep tail fat, its moisture content and analysis of the state of moisture in it, and presents the results of these studies. The information obtained is necessary because the approach recommended by the authors contributes to a longer storage of the final product. Systematization of the advantages and disadvantages of the known technologies of smoked sheep tail fat, will allow to compose a rational technological flow of the production of this product and also to determine the rational operating parameters of the implementation of its stages. The information presented in the article on the physicochemical and dispersed characteristics, as well as the thermophysical parameters of sheep tail fat is relevant. At present, researchers have increased their interest in extruded products with a developed structure, obtained on the basis of raw materials of animal origin, as a source of high-quality fats, as well as a basis for therapeutic and prophylactic nutrition products of various technological forms. 2021-12-28T12:32:04Z 2021-12-28T12:32:04Z 2021 Статья Alexanyan, I. Y. U., Nugmanov, A. H.-H., Titova, L. M., Aysungurov N. D., Orobinskaya, V. N., Galdin, E. V. Experimental determination of physico-chemical and disperse characteristics and thermal parameters of sheep tail fat // IOP Conference Series: Earth and Environmental Science. - 2021. - Том 941. - Выпуск 130. - Номер статьи 012017. - DOI10.1088/1755-1315/941/1/012017 http://hdl.handle.net/20.500.12258/18553 en IOP Conference Series: Earth and Environmental Science application/pdf IOP Publishing Ltd
institution	СКФУ
collection	Репозиторий
language	English
topic	Raw materials of animal Sheep tail fat
spellingShingle	Raw materials of animal Sheep tail fat Orobinskaya, V. N. Оробинская, В. Н. Galdin, E. V. Галдин, Е. В. Experimental determination of physico-chemical and disperse characteristics and thermal parameters of sheep tail fat
description	The article discusses the experimental determination of the level of salinity, melting temperature, dispersed composition of crushed sheep tail fat, its moisture content and analysis of the state of moisture in it, and presents the results of these studies. The information obtained is necessary because the approach recommended by the authors contributes to a longer storage of the final product. Systematization of the advantages and disadvantages of the known technologies of smoked sheep tail fat, will allow to compose a rational technological flow of the production of this product and also to determine the rational operating parameters of the implementation of its stages. The information presented in the article on the physicochemical and dispersed characteristics, as well as the thermophysical parameters of sheep tail fat is relevant. At present, researchers have increased their interest in extruded products with a developed structure, obtained on the basis of raw materials of animal origin, as a source of high-quality fats, as well as a basis for therapeutic and prophylactic nutrition products of various technological forms.
format	Статья
author	Orobinskaya, V. N. Оробинская, В. Н. Galdin, E. V. Галдин, Е. В.
author_facet	Orobinskaya, V. N. Оробинская, В. Н. Galdin, E. V. Галдин, Е. В.
author_sort	Orobinskaya, V. N.
title	Experimental determination of physico-chemical and disperse characteristics and thermal parameters of sheep tail fat
title_short	Experimental determination of physico-chemical and disperse characteristics and thermal parameters of sheep tail fat
title_full	Experimental determination of physico-chemical and disperse characteristics and thermal parameters of sheep tail fat
title_fullStr	Experimental determination of physico-chemical and disperse characteristics and thermal parameters of sheep tail fat
title_full_unstemmed	Experimental determination of physico-chemical and disperse characteristics and thermal parameters of sheep tail fat
title_sort	experimental determination of physico-chemical and disperse characteristics and thermal parameters of sheep tail fat
publisher	IOP Publishing Ltd
publishDate	2021
url	https://dspace.ncfu.ru/handle/20.500.12258/18553
work_keys_str_mv	AT orobinskayavn experimentaldeterminationofphysicochemicalanddispersecharacteristicsandthermalparametersofsheeptailfat AT orobinskaâvn experimentaldeterminationofphysicochemicalanddispersecharacteristicsandthermalparametersofsheeptailfat AT galdinev experimentaldeterminationofphysicochemicalanddispersecharacteristicsandthermalparametersofsheeptailfat AT galdinev experimentaldeterminationofphysicochemicalanddispersecharacteristicsandthermalparametersofsheeptailfat
_version_	1760601066022371328

Experimental determination of physico-chemical and disperse characteristics and thermal parameters of sheep tail fat

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