Experimental determination of physico-chemical and disperse characteristics and thermal parameters of sheep tail fat
The article discusses the experimental determination of the level of salinity, melting temperature, dispersed composition of crushed sheep tail fat, its moisture content and analysis of the state of moisture in it, and presents the results of these studies. The information obtained is necessary beca...
Збережено в:
| Автори: | , , , |
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| Формат: | Статья |
| Мова: | English |
| Опубліковано: |
IOP Publishing Ltd
2021
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| Предмети: | |
| Онлайн доступ: | https://dspace.ncfu.ru/handle/20.500.12258/18553 |
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