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APA (7e ed.) Bronvermelding

Statsenko, E. N., & Стаценко, Е. Н. (2021). Pareto and ishikawa diagrams for identifying the causes of defects in poultry meat. TUENGR GROUP.

Chicago (17e ed.) Bronvermelding

Statsenko, E. N., en Е. Н Стаценко. Pareto and Ishikawa Diagrams for Identifying the Causes of Defects in Poultry Meat. TUENGR GROUP, 2021.

MLA (8e ed.) Bronvermelding

Statsenko, E. N., en Е. Н Стаценко. Pareto and Ishikawa Diagrams for Identifying the Causes of Defects in Poultry Meat. TUENGR GROUP, 2021.

Let op: Deze citaties zijn niet altijd 100% accuraat.