Цитирование APA (7-е изд.)
Statsenko, E. N., & Стаценко, Е. Н. (2021). Pareto and ishikawa diagrams for identifying the causes of defects in poultry meat. TUENGR GROUP.
Цитирование в стиле Чикаго (17-е изд.)Statsenko, E. N., 与 Е. Н Стаценко. Pareto and Ishikawa Diagrams for Identifying the Causes of Defects in Poultry Meat. TUENGR GROUP, 2021.
Цитирование MLA (8-е изд.)Statsenko, E. N., 与 Е. Н Стаценко. Pareto and Ishikawa Diagrams for Identifying the Causes of Defects in Poultry Meat. TUENGR GROUP, 2021.
警告：这些引文格式不一定是100％准确.