Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditions
Adverse environmental conditions are severely limiting the use of microorganisms in food systems, such as probiotic delivery, where low pH causes a rapid decrease in the survival of ingested bacteria, and mixed-culture fermentation, where stepwise changes and/or metabolites of individual microbial g...
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| Главные авторы: | , , , , , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
MDPI
2022
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| Темы: | |
| Online-ссылка: | https://dspace.ncfu.ru/handle/20.500.12258/18563 |
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