Cooked sausage enriched with essential nutrients for the gastrointestinal diet

People with gastrointestinal disorders should have a sparing diet with a balanced chemical and amino acid composition including all essential components. Based on formulations of meat products, we identified a number of essential nutritional components that could improve the diet for gastrointestina...

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Asıl Yazarlar:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
Materyal Türü:	Статья
Dil:	English
Baskı/Yayın Bilgisi:	Kemerovo State University 2022
Konular:	Amino acid composition Optimization Biological value raw meat Formulation Essential components Chemical composition Diet
Online Erişim:	https://dspace.ncfu.ru/handle/20.500.12258/18565
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

id	ir-20.500.12258-18565
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spelling	ir-20.500.12258-185652022-01-10T14:54:03Z Cooked sausage enriched with essential nutrients for the gastrointestinal diet Sadovoy, V. V. Садовой, В. В. Shchedrina, T. V. Щедрина, Т. В. Amino acid composition Optimization Biological value raw meat Formulation Essential components Chemical composition Diet People with gastrointestinal disorders should have a sparing diet with a balanced chemical and amino acid composition including all essential components. Based on formulations of meat products, we identified a number of essential nutritional components that could improve the diet for gastrointestinal pathologies. In this study, we aimed to develop a formulation for cooked sausage enriched with deficient essential nutrients. Study objects and methods. Our study object was cooked sausage. First, we analyzed the diet for people with gastrointestinal disorders. Then, we formulated a meat-based product (cooked sausage), determined its chemical and amino acid compositions, as well as vitamin and mineral contents, and assessed the balance of amino acids. Finally, we evaluated the biological value and safety of the formulated sausage on laboratory mice. Results and discussion. The chemical and amino acid compositions of a daily gastrointestinal diet in medical institutions revealed a deficiency of some water-soluble vitamins, vitamin A, calcium, magnesium, and iron, as well as an imbalance of amino acids. To replenish the deficiency, we formulated a meat-based product composed of trimmed beef and pork, beef liver, egg mix, food gelatin, chitosan succinate, rice flour, and soy fortifier. The product was classified as a meat and cereal cooked sausage of grade B, in which most amino acids were used for anabolic purposes. Its daily portion of 100 g eliminated the deficiency of potassium and iron, almost completely replenished magnesium, calcium, and vitamin A, as well as reduced the deficiency of dietary fiber by 4.8 g. The cytological studies of the blood of laboratory animals, whose basic diet contained the formulated sausage, proved its high biological value and safety. Conclusion. We found that the formulated meat and cereal sausage can be included in the diet for patients with gastrointestinal diseases and used in medical institutions to eliminate the deficiency of essential nutrients. 2022-01-10T14:52:30Z 2022-01-10T14:52:30Z 2021 Статья Sadovoy, V. V., Shchedrina, T. V., Trubina, I. A., Morgunova, A. V., Franko, E. P. Cooked sausage enriched with essential nutrients for the gastrointestinal diet // Foods and Raw Materials. - 2021. - Том 9. - Выпуск 2. - Стр.: 345 - 353. - DOI10.21603/2308-4057-2021-2-345-353 http://hdl.handle.net/20.500.12258/18565 en Foods and Raw Materials application/pdf Kemerovo State University
institution	СКФУ
collection	Репозиторий
language	English
topic	Amino acid composition Optimization Biological value raw meat Formulation Essential components Chemical composition Diet
spellingShingle	Amino acid composition Optimization Biological value raw meat Formulation Essential components Chemical composition Diet Sadovoy, V. V. Садовой, В. В. Shchedrina, T. V. Щедрина, Т. В. Cooked sausage enriched with essential nutrients for the gastrointestinal diet
description	People with gastrointestinal disorders should have a sparing diet with a balanced chemical and amino acid composition including all essential components. Based on formulations of meat products, we identified a number of essential nutritional components that could improve the diet for gastrointestinal pathologies. In this study, we aimed to develop a formulation for cooked sausage enriched with deficient essential nutrients. Study objects and methods. Our study object was cooked sausage. First, we analyzed the diet for people with gastrointestinal disorders. Then, we formulated a meat-based product (cooked sausage), determined its chemical and amino acid compositions, as well as vitamin and mineral contents, and assessed the balance of amino acids. Finally, we evaluated the biological value and safety of the formulated sausage on laboratory mice. Results and discussion. The chemical and amino acid compositions of a daily gastrointestinal diet in medical institutions revealed a deficiency of some water-soluble vitamins, vitamin A, calcium, magnesium, and iron, as well as an imbalance of amino acids. To replenish the deficiency, we formulated a meat-based product composed of trimmed beef and pork, beef liver, egg mix, food gelatin, chitosan succinate, rice flour, and soy fortifier. The product was classified as a meat and cereal cooked sausage of grade B, in which most amino acids were used for anabolic purposes. Its daily portion of 100 g eliminated the deficiency of potassium and iron, almost completely replenished magnesium, calcium, and vitamin A, as well as reduced the deficiency of dietary fiber by 4.8 g. The cytological studies of the blood of laboratory animals, whose basic diet contained the formulated sausage, proved its high biological value and safety. Conclusion. We found that the formulated meat and cereal sausage can be included in the diet for patients with gastrointestinal diseases and used in medical institutions to eliminate the deficiency of essential nutrients.
format	Статья
author	Sadovoy, V. V. Садовой, В. В. Shchedrina, T. V. Щедрина, Т. В.
author_facet	Sadovoy, V. V. Садовой, В. В. Shchedrina, T. V. Щедрина, Т. В.
author_sort	Sadovoy, V. V.
title	Cooked sausage enriched with essential nutrients for the gastrointestinal diet
title_short	Cooked sausage enriched with essential nutrients for the gastrointestinal diet
title_full	Cooked sausage enriched with essential nutrients for the gastrointestinal diet
title_fullStr	Cooked sausage enriched with essential nutrients for the gastrointestinal diet
title_full_unstemmed	Cooked sausage enriched with essential nutrients for the gastrointestinal diet
title_sort	cooked sausage enriched with essential nutrients for the gastrointestinal diet
publisher	Kemerovo State University
publishDate	2022
url	https://dspace.ncfu.ru/handle/20.500.12258/18565
work_keys_str_mv	AT sadovoyvv cookedsausageenrichedwithessentialnutrientsforthegastrointestinaldiet AT sadovojvv cookedsausageenrichedwithessentialnutrientsforthegastrointestinaldiet AT shchedrinatv cookedsausageenrichedwithessentialnutrientsforthegastrointestinaldiet AT ŝedrinatv cookedsausageenrichedwithessentialnutrientsforthegastrointestinaldiet
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Cooked sausage enriched with essential nutrients for the gastrointestinal diet

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