Ultrafiltration of cottage cheese whey for cleaning of nitrogenous substances
Wide industrial application of cottage cheese whey ultrafiltration purification technology from protein is hindered by the low efficiency of the main process due to the heterogeneity of the raw material and the lack of a reasonable technology for its pre-clarification. The aim of the study was to im...
Uloženo v:
| Hlavní autoři: | , , , , , , , |
|---|---|
| Médium: | Статья |
| Jazyk: | English |
| Vydáno: |
Consulting and Training Center - KEY
2022
|
| Témata: | |
| On-line přístup: | https://dspace.ncfu.ru/handle/20.500.12258/19009 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|