Main stages of the whey semi-finished product technology development
The basis for the dairy processing industry diversification is the expansion of the product range, including the functional product technologies development based on the modern methods and techniques. The aim of the made study is to develop a technology for the production of freeze-dried semi-finish...
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| Hlavní autoři: | , , , , , , , |
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| Médium: | Статья |
| Jazyk: | English |
| Vydáno: |
Springer Science and Business Media Deutschland GmbH
2022
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| Témata: | |
| On-line přístup: | https://dspace.ncfu.ru/handle/20.500.12258/19350 |
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