Pectin-containing phytodrinks of adaptogenic action as an essential factor of development of sustainable systems of agrarian-and-food production
This article presents the results of research on samples of raw materials for the production of phytodrinks: hawthorn, Chinese lemongrass, rosehip, mountain ash, a mixture of mint and thyme leaves. The content of pectin substances, vitamins, micro and macronutrients, and the mass concentration of po...
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| Autors principals: | , |
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| Format: | Статья |
| Idioma: | English |
| Publicat: |
IOP Publishing Ltd
2022
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| Matèries: | |
| Accés en línia: | https://dspace.ncfu.ru/handle/20.500.12258/19521 |
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