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Pectin-containing phytodrinks of adaptogenic action as an essential factor of development of sustainable systems of agrarian-and-food production

This article presents the results of research on samples of raw materials for the production of phytodrinks: hawthorn, Chinese lemongrass, rosehip, mountain ash, a mixture of mint and thyme leaves. The content of pectin substances, vitamins, micro and macronutrients, and the mass concentration of po...

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Príomhchruthaitheoirí: Limareva, N. S., Лимарева, Н. С.
Formáid: Статья
Teanga:English
Foilsithe / Cruthaithe: IOP Publishing Ltd 2022
Ábhair:
Rochtain ar líne:https://dspace.ncfu.ru/handle/20.500.12258/19521
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