Pectin-containing phytodrinks of adaptogenic action as an essential factor of development of sustainable systems of agrarian-and-food production
This article presents the results of research on samples of raw materials for the production of phytodrinks: hawthorn, Chinese lemongrass, rosehip, mountain ash, a mixture of mint and thyme leaves. The content of pectin substances, vitamins, micro and macronutrients, and the mass concentration of po...
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Статья |
| Lingua: | English |
| Pubblicazione: |
IOP Publishing Ltd
2022
|
| Soggetti: | |
| Accesso online: | https://dspace.ncfu.ru/handle/20.500.12258/19521 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|