Development of a scientific concept of industrial storage systems for environmentally safe apples
The research project has developed and justified the storage modes of apples in a modified gas environment by creating an isolated "closed loop" of high-pressure polyethylene; the expediency of creating highly efficient technologies for storing fresh fruits in a controlled atmosphere, in b...
में बचाया:
मुख्य लेखकों: | , , , |
---|---|
स्वरूप: | Статья |
भाषा: | English |
प्रकाशित: |
HACCP Consulting
2022
|
विषय: | |
ऑनलाइन पहुंच: | https://dspace.ncfu.ru/handle/20.500.12258/21916 |
टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
id |
ir-20.500.12258-21916 |
---|---|
record_format |
dspace |
spelling |
ir-20.500.12258-219162022-12-05T13:30:52Z Development of a scientific concept of industrial storage systems for environmentally safe apples Povetkin, S. N. Поветкин, С. Н. Ivakhnenko, B. O. Ивахненко, Б. О. Apple Bactericidal packaging Bioactive coatings Closed loop Gas environment Storage The research project has developed and justified the storage modes of apples in a modified gas environment by creating an isolated "closed loop" of high-pressure polyethylene; the expediency of creating highly efficient technologies for storing fresh fruits in a controlled atmosphere, in bioactive bactericidal packages and by creating microfilm on the surface of fruits has been confirmed. The prospects of using a progressive method of storing fruits in a modified gas atmosphere by creating an isolated "closed circuit" in a separate refrigerating chamber without using expensive equipment (in normal and subnormal gas environments) are proved. New technologies have been developed for storing apple fruits susceptible to infectious and physiological diseases based on improved storage methods with minimal losses. The consumption rates of Phytosporin-M for the surface treatment of fruits were determined and optimized to control the intensity of biochemical and microbiological processes during storage. The modes and technologies of postharvest fruit processing with the Phytosporin-M biopreparation have been substantiated 2022-12-05T13:28:19Z 2022-12-05T13:28:19Z 2022 Статья Varivoda, A.A., Svetlakova, E.V., Ziruk, I.V., Kirichenko, I.S., Kolosova, O.Y., Povetkin, S.N., Ivakhnenko, B.O. Development of a scientific concept of industrial storage systems for environmentally safe apples // Potravinarstvo Slovak Journal of Food Sciences. - 2022. - Том 16. - Стр.: 622 - 635. - DOI10.5219/1785 http://hdl.handle.net/20.500.12258/21916 en Potravinarstvo Slovak Journal of Food Sciences application/pdf HACCP Consulting |
institution |
СКФУ |
collection |
Репозиторий |
language |
English |
topic |
Apple Bactericidal packaging Bioactive coatings Closed loop Gas environment Storage |
spellingShingle |
Apple Bactericidal packaging Bioactive coatings Closed loop Gas environment Storage Povetkin, S. N. Поветкин, С. Н. Ivakhnenko, B. O. Ивахненко, Б. О. Development of a scientific concept of industrial storage systems for environmentally safe apples |
description |
The research project has developed and justified the storage modes of apples in a modified gas environment by creating an isolated "closed loop" of high-pressure polyethylene; the expediency of creating highly efficient technologies for storing fresh fruits in a controlled atmosphere, in bioactive bactericidal packages and by creating microfilm on the surface of fruits has been confirmed. The prospects of using a progressive method of storing fruits in a modified gas atmosphere by creating an isolated "closed circuit" in a separate refrigerating chamber without using expensive equipment (in normal and subnormal gas environments) are proved. New technologies have been developed for storing apple fruits susceptible to infectious and physiological diseases based on improved storage methods with minimal losses. The consumption rates of Phytosporin-M for the surface treatment of fruits were determined and optimized to control the intensity of biochemical and microbiological processes during storage. The modes and technologies of postharvest fruit processing with the Phytosporin-M biopreparation have been substantiated |
format |
Статья |
author |
Povetkin, S. N. Поветкин, С. Н. Ivakhnenko, B. O. Ивахненко, Б. О. |
author_facet |
Povetkin, S. N. Поветкин, С. Н. Ivakhnenko, B. O. Ивахненко, Б. О. |
author_sort |
Povetkin, S. N. |
title |
Development of a scientific concept of industrial storage systems for environmentally safe apples |
title_short |
Development of a scientific concept of industrial storage systems for environmentally safe apples |
title_full |
Development of a scientific concept of industrial storage systems for environmentally safe apples |
title_fullStr |
Development of a scientific concept of industrial storage systems for environmentally safe apples |
title_full_unstemmed |
Development of a scientific concept of industrial storage systems for environmentally safe apples |
title_sort |
development of a scientific concept of industrial storage systems for environmentally safe apples |
publisher |
HACCP Consulting |
publishDate |
2022 |
url |
https://dspace.ncfu.ru/handle/20.500.12258/21916 |
work_keys_str_mv |
AT povetkinsn developmentofascientificconceptofindustrialstoragesystemsforenvironmentallysafeapples AT povetkinsn developmentofascientificconceptofindustrialstoragesystemsforenvironmentallysafeapples AT ivakhnenkobo developmentofascientificconceptofindustrialstoragesystemsforenvironmentallysafeapples AT ivahnenkobo developmentofascientificconceptofindustrialstoragesystemsforenvironmentallysafeapples |
_version_ |
1760599404001099776 |