A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods

Mushroom powders, as functional food ingredients, have attracted much attention in recent years. In the present study, four drying methods, i.e., freeze drying (FD), hot air drying (HAD), microwave drying (MWD), and sun drying (SD), were investigated to determine the effects on the structure and...

Сохранить в:

书目详细资料
Главные авторы:	Piskov, S. I., Писков, С. И., Timchenko, L. D., Тимченко, Л. Д., Avanesyan, S. S., Аванесян, С. С., Sizonenko, M. N., Сизоненко, М. Н., Kurchenko, V. P., Курченко, В. П., Rzhepakovsky, I. V., Ржепаковский, И. В., Blinov, A. V., Блинов, А. В., Nagdalian, A. A., Нагдалян, А. А.
格式:	Статья
语言:	English
出版:	2023
主题:	Freeze drying Lipophilic components Structural properties Mushroom powder Pleurotus ostreatus Sun drying Microwave drying Hot air drying
在线阅读:	https://dspace.ncfu.ru/handle/20.500.12258/22250
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Effects of various drying methods on some physico-chemical properties and the antioxidant profile and ACE inhibition activity of oyster mushrooms (Pleurotus ostreatus)
由: Piskov, S. I., и др.
出版: (2020)

The influence of the drying method for food properties and hypolidemic potential of oyster mushrooms (Pleurotus ostreatus)
由: Piskov, S. I., и др.
出版: (2018)

The influence of the drying method for food properties and hypolidemic potential of oyster mushrooms (Pleurotus ostreatus)
由: Piskov, S. I., и др.
出版: (2018)

Investigation of cystallization process of lactose in milk serum permeate
由: Evdokimov, I. A., и др.
出版: (2021)

Main stages of the whey semi-finished product technology development
由: Mamay, D. S., и др.
出版: (2022)

Modified dry construction mixture for additive technologies
由: Shvachev, D. P., и др.
出版: (2024)

SCIENTIFIC AND TECHNICAL ASPECTS OF THE COMPLEX TECHNOLOGY OF FREEZE-DRIED SEMI-FINISHED PRODUCTS FOR THE PRODUCTION OF ENTERAL NUTRITION PRODUCTS BASED ON SECONDARY DAIRY RAW MATERIALS
由: Babenyshev, S. P., и др.
出版: (2022)

Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms
由: Piskov, S. I., и др.
出版: (2020)

AMINO ACID COMPOSITION OF PEARL MILLET GRAIN AND HERBAGE
由: Kapustin, A. S., и др.
出版: (2024)

EVALUATION OF THE QUALITY OF SWEET SORGHUM FODDER [تقييم جودة علف السموم الحلو]
由: Kapustin, A. S., и др.
出版: (2023)

A Review on Textural Quality Analysis of Dried Food Products
由: Povetkin, S. N., и др.
出版: (2023)

THE NEW EFFICIENCY OF THE "SRMP" - LISTERIAS GROWTH-PROMOTING FACTOR DURING FACTORY CULTIVATION
由: Sizonenko, M. N., и др.
出版: (2019)

Effectiveness of growing sorghum in the Altai territory
由: Kapustin, A. S., и др.
出版: (2022)

Feed quality of new Sudan grass varieties
由: Kapustin, A. S., и др.
出版: (2022)

Изменчивость биотехнологичски значимых свойств Pleurotus ostreatus под влиянием различных способов сушки
由: Сокульская, Н. Н.
出版: (2019)

Synthesis and properties of 4,6-Dimethyl-5-pentyl-2-thioxo-1,2-dihydropyridine-3-carbonitrile and 3-Amino-4,6-dimethyl-5-pentylthieno[2,3-b]pyridines
由: Dotsenko, V. V., и др.
出版: (2019)

Formation of the architectural appearance and infrastructure of the resort town of Pyatigorsk at the end of the 18th - first half of the 19th century. From history of religions
由: Makhota, M. Y., и др.
出版: (2020)

Analyses of lipids release from alginate capsules within the simulated gastrointestinal environment
由: Evdokimov, I. A., и др.
出版: (2018)

Sintering of powder materials a study guide
由: Dudina, D. V.

Elements of the Hearth Cult Complex in the Funerary Practice of the Population of the Central Ciscaucasia in Scythian and Sarmatian Periods
由: Prokopenko, Y. A., и др.
出版: (2023)

The Mushroom is the Elf of Plants
由: Emily E. D.
出版: (2013)

On the issue of standardizing concrete frost resistance to ensure the reinforced concrete structures durability
由: Kolleganov, A. V., и др.
出版: (2021)

Different types of v amylose-lipid inclusion complexes in maize extrudates revealed by DSC analysis
由: Martirosyan, V. V., и др.
出版: (2019)

YAG-Ceramic Powders — Size-Reduction Influence on Optical Ceramic Properties
由: Suprunchuk, V. E., и др.
出版: (2024)

Temperature dependence of dynamic magnetic properties of superparamagnetic magnetite nanoparticles powder
由: Kunikin, S. A., и др.
出版: (2019)

Операционные системы и среды методические указания для выполнения практических занятий для студентов специальности 09.02.01 «компьютерные системы и комплексы» очной формы обучения
出版: (2023)

Antioxidant activity of chicken embryo tissues powder obtained by different methods of hydrolysis
由: Rzhepakovsky, I. V., и др.
出版: (2019)

Influence of biologically active substances on the basis of medusomyces gysevii (the tea mushroom) on bacteria of the genus lactobacillus
由: Bondareva, N. I., и др.
出版: (2018)

Influence of the ceramic powder morphology and forming conditions on the optical transmittance of YAG:Yb ceramics
由: Malyavin, F. F., и др.
出版: (2019)

X-ray diffraction analysis of ysag:Yb ceramic powders with different stoichiometry
由: Nikova, M. S., и др.
出版: (2020)

Synthesis of ZnS: Cu, Al electroluminescent powder using nanohybridization process
由: Kichuk, S. N., и др.
出版: (2022)

Cerium-doped gadolinium-scandium-aluminum garnet powders: synthesis and use in X-ray luminescent diamond composites
由: Vakalov, D. S., и др.
出版: (2022)

Features of the physical and chemical interaction of bitumen binders with highly dispersed porous powder materials
由: Kazaryan, S. O., и др.
出版: (2024)

FEATURES OF THE STRESS STRAIN OF CERAMSITE POWDER MODIFIED SMA PAVEMENTS
由: Borisenko, Y. G., и др.
出版: (2019)

The study of physiological effect of fruit and vegetable powders in animal experiment
由: Kholodova, E. N., и др.
出版: (2018)

EFFECT OF THE SIZE DISTRIBUTION OF YGAG:Ce-BASE POWDER PHOSPHOR ON WHITE LED PARAMETERS
由: Kichuk, S. N., и др.
出版: (2023)

Synthesis of Y3Al5O12:Ce Powders for X-ray Luminescent Diamond Composites
由: Vakalov, D. S., и др.
出版: (2023)

Reconstitution of dry whey by cavitational disintegration based on the water catholyte
由: Bratsikhin, A. A., и др.
出版: (2018)

Методика преподавания иностранных языков и культур — предметно-языковое интегрированное обучение учебное пособие для вузов
由: Зорина Е. М.
出版: (2023)

Методика преподавания иностранных языков и культур — предметно-языковое интегрированное обучение учебное пособие для вузов
由: Зорина Е. М.
出版: (2024)