Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review

Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review

Due to rapid globalization in the world, the understanding of cultural differences, such as beliefs, values, ways of thinking, and perceptions about new technologies in food processing have also increased. Since the 1990s, when genetically modified (GM) foods were introduced into the food supply,...

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书目详细资料
Главные авторы:	Blinov, A. V., Блинов, А. В., Golik, A. B., Голик, А. Б.
格式:	Статья
语言:	English
出版:	2023
主题:	Labeling Social trust Genetically modified foods Public attitudes Motivation Perceptions
在线阅读:	https://dspace.ncfu.ru/handle/20.500.12258/22267
标签:	添加标签没有标签, 成为第一个标记此记录!

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