The Probiotic Properties of Saccharomycetes (Review)

The purpose of this review was to summarize and analyze information on the molecular genetic basis and methods for studying the probiotic activities of Saccharomycetes fungi, the mechanisms of their physiological action, and their application in biotechnology. The relevance of research in this area...

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Главные авторы:	Ryabtseva, S. A., Рябцева, С. А., Khramtsov, A. G., Храмцов, А. Г., Sazanova, S. N., Сазанова, С. Н., Budkevich, R. O., Будкевич, Р. О., Fedortsov, N. M., Федорцов, Н. М., Veziryan, A. A., Везирян, А. А.
Формат:	Статья
Язык:	English
Опубликовано:	2023
Темы:	Saccharomycetes Saccharomyces boulardii Clostridium difficile Helicobacter pylori
Online-ссылка:	https://dspace.ncfu.ru/handle/20.500.12258/23797
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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spelling	ir-20.500.12258-237972025-02-11T13:09:45Z The Probiotic Properties of Saccharomycetes (Review) Ryabtseva, S. A. Рябцева, С. А. Khramtsov, A. G. Храмцов, А. Г. Sazanova, S. N. Сазанова, С. Н. Budkevich, R. O. Будкевич, Р. О. Fedortsov, N. M. Федорцов, Н. М. Veziryan, A. A. Везирян, А. А. Saccharomycetes Saccharomyces boulardii Clostridium difficile Helicobacter pylori The purpose of this review was to summarize and analyze information on the molecular genetic basis and methods for studying the probiotic activities of Saccharomycetes fungi, the mechanisms of their physiological action, and their application in biotechnology. The relevance of research in this area is confirmed by the dynamics of the growth of publications. The effectiveness of Saccharomyces boulardii in the treatment and prevention of diarrhea of various etiologies, relapses of Clostridium difficile infection, and the side effects of Helicobacter pylori infection therapy has been established with a high level of evidence. The genetic, cytological, cultural, and biochemical features of S. boulardii determine its probiotic activities. Other Saccharomyces strains with probiotic potential are most often isolated from national fermented plant and dairy products. A unified methodology for studying the probiotic properties of yeast has not yet been created; clinical trials involving people are needed to confirm their status. Strains of the species Saccharomyces cerevisiae and Kluyveromyces marxianus, which have an international safety status, are promising probiotics. Possible mechanisms of the physiological actions of Saccharomycetes include antimicrobial and antitoxic, trophic, antisecretory and anti-inflammatory effects. Some of the mechanisms of yeast probiotic action differ from those of bacteria, and not all of them are as yet understood. Saccharomycetes probiotics can be used to improve the biological value, quality, and safety of food products. 2023-06-29T13:32:47Z 2023-06-29T13:32:47Z 2023 Статья Ryabtseva, S.A., Khramtsov, A.G., Sazanova, S.N., Budkevich, R.O., Fedortsov, N.M., Veziryan, A.A. The Probiotic Properties of Saccharomycetes (Review) // Applied Biochemistry and Microbiology. - 2023. - 59(2), pp. 111-121. - DOI: 10.1134/S0003683823010088 http://hdl.handle.net/20.500.12258/23797 en Applied Biochemistry and Microbiology application/pdf application/pdf
institution	СКФУ
collection	Репозиторий
language	English
topic	Saccharomycetes Saccharomyces boulardii Clostridium difficile Helicobacter pylori
spellingShingle	Saccharomycetes Saccharomyces boulardii Clostridium difficile Helicobacter pylori Ryabtseva, S. A. Рябцева, С. А. Khramtsov, A. G. Храмцов, А. Г. Sazanova, S. N. Сазанова, С. Н. Budkevich, R. O. Будкевич, Р. О. Fedortsov, N. M. Федорцов, Н. М. Veziryan, A. A. Везирян, А. А. The Probiotic Properties of Saccharomycetes (Review)
description	The purpose of this review was to summarize and analyze information on the molecular genetic basis and methods for studying the probiotic activities of Saccharomycetes fungi, the mechanisms of their physiological action, and their application in biotechnology. The relevance of research in this area is confirmed by the dynamics of the growth of publications. The effectiveness of Saccharomyces boulardii in the treatment and prevention of diarrhea of various etiologies, relapses of Clostridium difficile infection, and the side effects of Helicobacter pylori infection therapy has been established with a high level of evidence. The genetic, cytological, cultural, and biochemical features of S. boulardii determine its probiotic activities. Other Saccharomyces strains with probiotic potential are most often isolated from national fermented plant and dairy products. A unified methodology for studying the probiotic properties of yeast has not yet been created; clinical trials involving people are needed to confirm their status. Strains of the species Saccharomyces cerevisiae and Kluyveromyces marxianus, which have an international safety status, are promising probiotics. Possible mechanisms of the physiological actions of Saccharomycetes include antimicrobial and antitoxic, trophic, antisecretory and anti-inflammatory effects. Some of the mechanisms of yeast probiotic action differ from those of bacteria, and not all of them are as yet understood. Saccharomycetes probiotics can be used to improve the biological value, quality, and safety of food products.
format	Статья
author	Ryabtseva, S. A. Рябцева, С. А. Khramtsov, A. G. Храмцов, А. Г. Sazanova, S. N. Сазанова, С. Н. Budkevich, R. O. Будкевич, Р. О. Fedortsov, N. M. Федорцов, Н. М. Veziryan, A. A. Везирян, А. А.
author_facet	Ryabtseva, S. A. Рябцева, С. А. Khramtsov, A. G. Храмцов, А. Г. Sazanova, S. N. Сазанова, С. Н. Budkevich, R. O. Будкевич, Р. О. Fedortsov, N. M. Федорцов, Н. М. Veziryan, A. A. Везирян, А. А.
author_sort	Ryabtseva, S. A.
title	The Probiotic Properties of Saccharomycetes (Review)
title_short	The Probiotic Properties of Saccharomycetes (Review)
title_full	The Probiotic Properties of Saccharomycetes (Review)
title_fullStr	The Probiotic Properties of Saccharomycetes (Review)
title_full_unstemmed	The Probiotic Properties of Saccharomycetes (Review)
title_sort	probiotic properties of saccharomycetes (review)
publishDate	2023
url	https://dspace.ncfu.ru/handle/20.500.12258/23797
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The Probiotic Properties of Saccharomycetes (Review)

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