Development and evaluation of efficiency of inclusion of specialized meat semi-finished products in the diet of children and teenager with celiac disease
The purpose of the study is to evaluate the possibility and effectiveness of inclusion of specialized semi-finished meat products in the gluten-free diet of children and adolescents with celiac disease. In the article the authors present the recipe for a new type of specialized meat semi-finished pr...
Gorde:
| Egile Nagusiak: | , , , |
|---|---|
| Formatua: | Статья |
| Hizkuntza: | Russian |
| Argitaratua: |
Nutritec
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85049173225&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=51d550e63b44781b02e71277e6c6c670&sot=aff&sdt=sisr&sl=145&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60070961%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60026323%29&ref=%28Development+and+evaluation+of+efficiency+of+inclusion+of+specialized+meat%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru:443/handle/20.500.12258/2412 |
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https://www.scopus.com/record/display.uri?eid=2-s2.0-85049173225&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=51d550e63b44781b02e71277e6c6c670&sot=aff&sdt=sisr&sl=145&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60070961%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60026323%29&ref=%28Development+and+evaluation+of+efficiency+of+inclusion+of+specialized+meat%29&relpos=0&citeCnt=0&searchTerm=https://dspace.ncfu.ru:443/handle/20.500.12258/2412