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PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION

Based on perspectives of the philosophy for science of dairy and postgenomic ideas the historical aspects, an attempt has been made to formulate the paradigm of LactOmics as a logical generalization of LipidOmics, ProteOmics and GlycOmics. The depth of experience is maintained thousands years. First...

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में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Khramtsov, A. G., Храмцов, А. Г., Ryabtseva, S. A., Рябцева, С. А., Nesterenko, P. G., Нестеренко, П. Г.
स्वरूप: Статья
भाषा:English
प्रकाशित: KEMEROVO TECHNOLOGICAL INST FOOD INDUSTRY 2018
विषय:
ऑनलाइन पहुंच:http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=25&SID=E1UydfjF9YiY38ek5xJ&page=1&doc=1
https://dspace.ncfu.ru:443/handle/20.500.12258/2489
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spelling ir-20.500.12258-24892020-07-10T07:55:57Z PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION Khramtsov, A. G. Храмцов, А. Г. Ryabtseva, S. A. Рябцева, С. А. Nesterenko, P. G. Нестеренко, П. Г. GlycOmics LactOmics Dairy science Raw milk clusters LipidOmics ProteOmics Based on perspectives of the philosophy for science of dairy and postgenomic ideas the historical aspects, an attempt has been made to formulate the paradigm of LactOmics as a logical generalization of LipidOmics, ProteOmics and GlycOmics. The depth of experience is maintained thousands years. First paper was published 400 years ago. Up-to-date concepts have been cluster formed. The technology platform of LactOmics is based on the bio-nano-electromembrane technique of the dairy industry modernization, as part of full import replacement with export orientation. This provides the national Food safety for the entire range of dairy products for the determined population groups 2018-07-26T12:57:49Z 2018-07-26T12:57:49Z 2018 Статья Khramtsov, AG; Ryabtseva, SA; Nesterenko, PG. PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION // FOODS AND RAW MATERIALS. - 2018. - Том 6. - Выпуск 1. - Стр.: 14-22 http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=25&SID=E1UydfjF9YiY38ek5xJ&page=1&doc=1 https://dspace.ncfu.ru:443/handle/20.500.12258/2489 en Foods and Raw Materials application/pdf application/pdf KEMEROVO TECHNOLOGICAL INST FOOD INDUSTRY
institution СКФУ
collection Репозиторий
language English
topic GlycOmics
LactOmics
Dairy science
Raw milk clusters
LipidOmics
ProteOmics
spellingShingle GlycOmics
LactOmics
Dairy science
Raw milk clusters
LipidOmics
ProteOmics
Khramtsov, A. G.
Храмцов, А. Г.
Ryabtseva, S. A.
Рябцева, С. А.
Nesterenko, P. G.
Нестеренко, П. Г.
PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION
description Based on perspectives of the philosophy for science of dairy and postgenomic ideas the historical aspects, an attempt has been made to formulate the paradigm of LactOmics as a logical generalization of LipidOmics, ProteOmics and GlycOmics. The depth of experience is maintained thousands years. First paper was published 400 years ago. Up-to-date concepts have been cluster formed. The technology platform of LactOmics is based on the bio-nano-electromembrane technique of the dairy industry modernization, as part of full import replacement with export orientation. This provides the national Food safety for the entire range of dairy products for the determined population groups
format Статья
author Khramtsov, A. G.
Храмцов, А. Г.
Ryabtseva, S. A.
Рябцева, С. А.
Nesterenko, P. G.
Нестеренко, П. Г.
author_facet Khramtsov, A. G.
Храмцов, А. Г.
Ryabtseva, S. A.
Рябцева, С. А.
Nesterenko, P. G.
Нестеренко, П. Г.
author_sort Khramtsov, A. G.
title PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION
title_short PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION
title_full PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION
title_fullStr PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION
title_full_unstemmed PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION
title_sort paradigm of postgenomic conception on milk science lactomics formation
publisher KEMEROVO TECHNOLOGICAL INST FOOD INDUSTRY
publishDate 2018
url http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=25&SID=E1UydfjF9YiY38ek5xJ&page=1&doc=1
https://dspace.ncfu.ru:443/handle/20.500.12258/2489
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