Network Interaction of the University and Enterprises in the Training of Staff in the Food Industry

The inconsistency in the implementation of the results of research and development obtained in the course of fundamental and applied research is acutely felt at the present time. This issue, as well as relevant specialized digital areas used in the training of specialists in the field of the food in...

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Asıl Yazarlar:	Orobinskaya, V. N., Оробинская, В. Н., Lavrova, T. N., Лаврова, Т. Н.
Materyal Türü:	Статья
Dil:	English
Baskı/Yayın Bilgisi:	2023
Konular:	Automated food hygiene system Integrative nutrition Entrepreneurial network Digital nutrition
Online Erişim:	https://dspace.ncfu.ru/handle/20.500.12258/25460
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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spelling	ir-20.500.12258-254602023-09-14T14:33:55Z Network Interaction of the University and Enterprises in the Training of Staff in the Food Industry Orobinskaya, V. N. Оробинская, В. Н. Lavrova, T. N. Лаврова, Т. Н. Automated food hygiene system Integrative nutrition Entrepreneurial network Digital nutrition The inconsistency in the implementation of the results of research and development obtained in the course of fundamental and applied research is acutely felt at the present time. This issue, as well as relevant specialized digital areas used in the training of specialists in the field of the food industry, nutrition, are considered in this scientific work based on a comparative analysis of the widely used network interaction of digital technologies. 2023-09-14T14:32:46Z 2023-09-14T14:32:46Z 2023 Статья Pachina, N., Orobinskaya, V., Lavrova, T., Pachin, A. Network Interaction of the University and Enterprises in the Training of Staff in the Food Industry // Proceedings - 2023 3rd International Conference on Technology Enhanced Learning in Higher Education, TELE 2023. - 2023. - pp. 212-214. - DOI: 10.1109/TELE58910.2023.10184401 http://hdl.handle.net/20.500.12258/25460 en Proceedings - 2023 3rd International Conference on Technology Enhanced Learning in Higher Education, TELE 2023 application/pdf
institution	СКФУ
collection	Репозиторий
language	English
topic	Automated food hygiene system Integrative nutrition Entrepreneurial network Digital nutrition
spellingShingle	Automated food hygiene system Integrative nutrition Entrepreneurial network Digital nutrition Orobinskaya, V. N. Оробинская, В. Н. Lavrova, T. N. Лаврова, Т. Н. Network Interaction of the University and Enterprises in the Training of Staff in the Food Industry
description	The inconsistency in the implementation of the results of research and development obtained in the course of fundamental and applied research is acutely felt at the present time. This issue, as well as relevant specialized digital areas used in the training of specialists in the field of the food industry, nutrition, are considered in this scientific work based on a comparative analysis of the widely used network interaction of digital technologies.
format	Статья
author	Orobinskaya, V. N. Оробинская, В. Н. Lavrova, T. N. Лаврова, Т. Н.
author_facet	Orobinskaya, V. N. Оробинская, В. Н. Lavrova, T. N. Лаврова, Т. Н.
author_sort	Orobinskaya, V. N.
title	Network Interaction of the University and Enterprises in the Training of Staff in the Food Industry
title_short	Network Interaction of the University and Enterprises in the Training of Staff in the Food Industry
title_full	Network Interaction of the University and Enterprises in the Training of Staff in the Food Industry
title_fullStr	Network Interaction of the University and Enterprises in the Training of Staff in the Food Industry
title_full_unstemmed	Network Interaction of the University and Enterprises in the Training of Staff in the Food Industry
title_sort	network interaction of the university and enterprises in the training of staff in the food industry
publishDate	2023
url	https://dspace.ncfu.ru/handle/20.500.12258/25460
work_keys_str_mv	AT orobinskayavn networkinteractionoftheuniversityandenterprisesinthetrainingofstaffinthefoodindustry AT orobinskaâvn networkinteractionoftheuniversityandenterprisesinthetrainingofstaffinthefoodindustry AT lavrovatn networkinteractionoftheuniversityandenterprisesinthetrainingofstaffinthefoodindustry AT lavrovatn networkinteractionoftheuniversityandenterprisesinthetrainingofstaffinthefoodindustry
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Network Interaction of the University and Enterprises in the Training of Staff in the Food Industry

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