Research of reconstituted whey particle size changing during its storage

Dry whey is widely used in different types of foodstuffs as a powder and as a liquid solution that must be reconstituted and has the properties, which should be the same as for natural whey. There are some methods that are used for whey reconstitution in food industry. Cavitational disintegration is...

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Hauptverfasser:	Bratsikhin, A. A., Брацихин, А. А., Kostenko, K. V., Костенко, К. В., Leschenko, E. G., Лещенко, Е. Г.
Format:	Статья
Sprache:	English
Veröffentlicht:	Consulting and Training Center - KEY 2018
Schlagworte:	Catholyte or alkaline water Cavitational disintegration Reconstituted whey Storage Suspension stability Whey
Online Zugang:	https://www.scopus.com/record/display.uri?eid=2-s2.0-85038593440&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=9fdb63f94853ba7969e1f52fd0e2a768&sot=aff&sdt=sisr&sl=145&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60070961%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60026323%29&ref=%28Research+of+reconstituted+whey+particle+size+changing+during+its+storage%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/2646
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spelling	ir-20.500.12258-26462020-07-06T13:25:20Z Research of reconstituted whey particle size changing during its storage Bratsikhin, A. A. Брацихин, А. А. Kostenko, K. V. Костенко, К. В. Leschenko, E. G. Лещенко, Е. Г. Catholyte or alkaline water Cavitational disintegration Reconstituted whey Storage Suspension stability Whey Dry whey is widely used in different types of foodstuffs as a powder and as a liquid solution that must be reconstituted and has the properties, which should be the same as for natural whey. There are some methods that are used for whey reconstitution in food industry. Cavitational disintegration is one of the prospective and new method of stable solution making that can be implemented instead of traditional ones like mechanical homogenization. The goal of the research work was to study the different methods of the dry whey reconstituting and to determine their influence on average value of the hydrodynamic radius of the dry whey particles at its storage for 3 hours. The three variants of reconstituted whey made on the different kind of activated water were used as objects of research. All samples had the same concentration of the dry whey which was equal to 15%. Sample 1 was made on the ordinary water by homogenization on the blender. Samples 2 and 3 were treated by cavitational disintegration (CD) and the sample 2 was made by the ordinary water and the sample 3 was obtained by the catholyte of electrochemically activated water. Method of photon correlation spectroscopy wasused for measuring the whey particles sizes (nm) by using of the spectrometer of the dynamic light scattering “PhotocorComplex”. The scanning force microscope Ntegra was used for reconstituted samples study. It was established that the traditional mechanical homogenization and ordinary water is not effective for dry whey reconstitution as there were no any desired condition for dissolving of dry whey and forming of the stable suspension. The sample 2 had more homogenized and fine system when the average value of the particles radius (34.63 nm) in 2.1 times less than the same particles in the sample that was made by mechanical homogenization (73.41 nm). The sample 3 had the least average value of the particles radius (22.59 nm) that was in 3.3times less than in the sample 1 and in 1.5 times less that in sample 2. Reconstituted whey has more homogenized and stable structure and was less influenced to fractionation when this method was used. The results of research allow recommending the cavitational disintegration method usage for reconstitution of the whey made on the catholyte of the electrochemical activated 2018-08-01T08:19:40Z 2018-08-01T08:19:40Z 2017 Статья Bratsikhin, A., Kostenko, K., Leschenko, E. Research of reconstituted whey particle size changing during its storage // Journal of Hygienic Engineering and Design. - 2017. - Volume 20. - Pages 15-19 https://www.scopus.com/record/display.uri?eid=2-s2.0-85038593440&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=9fdb63f94853ba7969e1f52fd0e2a768&sot=aff&sdt=sisr&sl=145&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60070961%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60026323%29&ref=%28Research+of+reconstituted+whey+particle+size+changing+during+its+storage%29&relpos=0&citeCnt=0&searchTerm= http://hdl.handle.net/20.500.12258/2646 en Journal of Hygienic Engineering and Design application/pdf Consulting and Training Center - KEY
institution	СКФУ
collection	Репозиторий
language	English
topic	Catholyte or alkaline water Cavitational disintegration Reconstituted whey Storage Suspension stability Whey
spellingShingle	Catholyte or alkaline water Cavitational disintegration Reconstituted whey Storage Suspension stability Whey Bratsikhin, A. A. Брацихин, А. А. Kostenko, K. V. Костенко, К. В. Leschenko, E. G. Лещенко, Е. Г. Research of reconstituted whey particle size changing during its storage
description	Dry whey is widely used in different types of foodstuffs as a powder and as a liquid solution that must be reconstituted and has the properties, which should be the same as for natural whey. There are some methods that are used for whey reconstitution in food industry. Cavitational disintegration is one of the prospective and new method of stable solution making that can be implemented instead of traditional ones like mechanical homogenization. The goal of the research work was to study the different methods of the dry whey reconstituting and to determine their influence on average value of the hydrodynamic radius of the dry whey particles at its storage for 3 hours. The three variants of reconstituted whey made on the different kind of activated water were used as objects of research. All samples had the same concentration of the dry whey which was equal to 15%. Sample 1 was made on the ordinary water by homogenization on the blender. Samples 2 and 3 were treated by cavitational disintegration (CD) and the sample 2 was made by the ordinary water and the sample 3 was obtained by the catholyte of electrochemically activated water. Method of photon correlation spectroscopy wasused for measuring the whey particles sizes (nm) by using of the spectrometer of the dynamic light scattering “PhotocorComplex”. The scanning force microscope Ntegra was used for reconstituted samples study. It was established that the traditional mechanical homogenization and ordinary water is not effective for dry whey reconstitution as there were no any desired condition for dissolving of dry whey and forming of the stable suspension. The sample 2 had more homogenized and fine system when the average value of the particles radius (34.63 nm) in 2.1 times less than the same particles in the sample that was made by mechanical homogenization (73.41 nm). The sample 3 had the least average value of the particles radius (22.59 nm) that was in 3.3times less than in the sample 1 and in 1.5 times less that in sample 2. Reconstituted whey has more homogenized and stable structure and was less influenced to fractionation when this method was used. The results of research allow recommending the cavitational disintegration method usage for reconstitution of the whey made on the catholyte of the electrochemical activated
format	Статья
author	Bratsikhin, A. A. Брацихин, А. А. Kostenko, K. V. Костенко, К. В. Leschenko, E. G. Лещенко, Е. Г.
author_facet	Bratsikhin, A. A. Брацихин, А. А. Kostenko, K. V. Костенко, К. В. Leschenko, E. G. Лещенко, Е. Г.
author_sort	Bratsikhin, A. A.
title	Research of reconstituted whey particle size changing during its storage
title_short	Research of reconstituted whey particle size changing during its storage
title_full	Research of reconstituted whey particle size changing during its storage
title_fullStr	Research of reconstituted whey particle size changing during its storage
title_full_unstemmed	Research of reconstituted whey particle size changing during its storage
title_sort	research of reconstituted whey particle size changing during its storage
publisher	Consulting and Training Center - KEY
publishDate	2018
url	https://www.scopus.com/record/display.uri?eid=2-s2.0-85038593440&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=9fdb63f94853ba7969e1f52fd0e2a768&sot=aff&sdt=sisr&sl=145&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60070961%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60026323%29&ref=%28Research+of+reconstituted+whey+particle+size+changing+during+its+storage%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/2646
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Research of reconstituted whey particle size changing during its storage

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