Style de citation APA (7e éd.)
Shramko, M. I., Шрамко, М. И., Alieva, L. R., & Алиева, Л. Р. (2024). Patterns of changes in the properties of a fermented milk drink with Lactobacillus acidophilus from the molecular weights of chitosans.
Style de citation Chicago (17e éd.)Shramko, M. I., М. И Шрамко, L. R. Alieva, et Л. Р Алиева. Patterns of Changes in the Properties of a Fermented Milk Drink with Lactobacillus Acidophilus from the Molecular Weights of Chitosans. 2024.
Style de citation MLA (8e éd.)Shramko, M. I., et al. Patterns of Changes in the Properties of a Fermented Milk Drink with Lactobacillus Acidophilus from the Molecular Weights of Chitosans. 2024.
Attention : ces citations peuvent ne pas être correctes à 100%.