Цитирование APA (7-е изд.)
Shramko, M. I., Шрамко, М. И., Alieva, L. R., & Алиева, Л. Р. (2024). Patterns of changes in the properties of a fermented milk drink with Lactobacillus acidophilus from the molecular weights of chitosans.
Цитирование в стиле Чикаго (17-е изд.)Shramko, M. I., М. И Шрамко, L. R. Alieva, 与 Л. Р Алиева. Patterns of Changes in the Properties of a Fermented Milk Drink with Lactobacillus Acidophilus from the Molecular Weights of Chitosans. 2024.
Цитирование MLA (8-е изд.)Shramko, M. I., et al. Patterns of Changes in the Properties of a Fermented Milk Drink with Lactobacillus Acidophilus from the Molecular Weights of Chitosans. 2024.
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