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Research of reconstituted whey particle size changing during its storage

Research of reconstituted whey particle size changing during its storage

Dry whey is widely used in different types of foodstuffs as a powder and as a liquid solution that must be reconstituted and has the properties, which should be the same as for natural whey. There are some methods that are used for whey reconstitution in food industry. Cavitational disintegration is...

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Bibliographic Details
Main Authors: Bratsikhin, A. A., Брацихин, А. А., Kostenko, K. V., Костенко, К. В., Leschenko, E. G., Лещенко, Е. Г.
Format: Статья
Language:English
Published: Consulting and Training Center - KEY 2018
Subjects:
Catholyte or alkaline water
Cavitational disintegration
Reconstituted whey
Storage
Suspension stability
Whey
Online Access:https://www.scopus.com/record/display.uri?eid=2-s2.0-85038593440&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=9fdb63f94853ba7969e1f52fd0e2a768&sot=aff&sdt=sisr&sl=145&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60070961%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60026323%29&ref=%28Research+of+reconstituted+whey+particle+size+changing+during+its+storage%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/2646
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https://www.scopus.com/record/display.uri?eid=2-s2.0-85038593440&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=9fdb63f94853ba7969e1f52fd0e2a768&sot=aff&sdt=sisr&sl=145&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60070961%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60026323%29&ref=%28Research+of+reconstituted+whey+particle+size+changing+during+its+storage%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/2646

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