Research of reconstituted whey particle size changing during its storage
Dry whey is widely used in different types of foodstuffs as a powder and as a liquid solution that must be reconstituted and has the properties, which should be the same as for natural whey. There are some methods that are used for whey reconstitution in food industry. Cavitational disintegration is...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
|---|---|
| Materyal Türü: | Статья |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Consulting and Training Center - KEY
2018
|
| Konular: | |
| Online Erişim: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85038593440&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=9fdb63f94853ba7969e1f52fd0e2a768&sot=aff&sdt=sisr&sl=145&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60070961%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60026323%29&ref=%28Research+of+reconstituted+whey+particle+size+changing+during+its+storage%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/2646 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Internet
https://www.scopus.com/record/display.uri?eid=2-s2.0-85038593440&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=9fdb63f94853ba7969e1f52fd0e2a768&sot=aff&sdt=sisr&sl=145&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60070961%29+OR+AF-ID%28%22%5bNo+Affiliation+ID+found%5d%22+60026323%29&ref=%28Research+of+reconstituted+whey+particle+size+changing+during+its+storage%29&relpos=0&citeCnt=0&searchTerm=https://dspace.ncfu.ru/handle/20.500.12258/2646