Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products
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| Main Authors: | , |
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| Format: | Статья |
| Language: | English |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://dspace.ncfu.ru/handle/20.500.12258/26474 |
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