Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products
Sábháilte in:
| Príomhchruthaitheoirí: | , |
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| Formáid: | Статья |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
2024
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| Ábhair: | |
| Rochtain ar líne: | https://dspace.ncfu.ru/handle/20.500.12258/26474 |
| Clibeanna: |
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