Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products
Сохранить в:
Главные авторы: | , |
---|---|
Format: | Статья |
Sprog: | English |
Udgivet: |
2024
|
Fag: | |
Online adgang: | https://dspace.ncfu.ru/handle/20.500.12258/26474 |
Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|