Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products
Shranjeno v:
| Главные авторы: | , |
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| Format: | Статья |
| Jezik: | English |
| Izdano: |
2024
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| Teme: | |
| Online dostop: | https://dspace.ncfu.ru/handle/20.500.12258/26474 |
| Oznake: |
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