Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions

Seaweed-based films have emerged as a promising solution for sustainable food packaging due to their renewable sourcing, biodegradability, and functional properties. This review provides an in-depth analysis of seaweed-based films, focusing on their properties, incorporation of essential oils, appli...

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Главные авторы:	Trushov, P. A., Трушов, П. А., Lodygin, A. D., Лодыгин, А. Д.
Формат:	Статья
Язык:	English
Опубликовано:	2024
Темы:	Barrier properties Biodegradability Seaweed-based films Sustainable packaging
Online-ссылка:	https://dspace.ncfu.ru/handle/20.500.12258/26898
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id	ir-20.500.12258-26898
record_format	dspace
spelling	ir-20.500.12258-268982024-03-12T12:53:38Z Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions Trushov, P. A. Трушов, П. А. Lodygin, A. D. Лодыгин, А. Д. Barrier properties Biodegradability Seaweed-based films Sustainable packaging Seaweed-based films have emerged as a promising solution for sustainable food packaging due to their renewable sourcing, biodegradability, and functional properties. This review provides an in-depth analysis of seaweed-based films, focusing on their properties, incorporation of essential oils, applications in food packaging, and future directions. The advantages of seaweed-based films include their renewable and abundant source, biodegradability, and favorable barrier properties. The review explores the physical and mechanical properties, barrier properties, and safety considerations of seaweed-based films. Additionally, it discusses the incorporation of essential oils into seaweed-based films and their potential benefits. Current and potential applications of seaweed-based films in food packaging, ranging from fresh produce to dairy products, are examined, along with the advantages and challenges associated with their use. A comparison with other sustainable packaging options is provided. Furthermore, the review highlights future research directions in developing seaweed-based films, such as improving mechanical properties, extending shelf life, scaling up production, reducing costs, and innovation in formulation. Overall, seaweed-based films offer a promising and sustainable alternative for food packaging, with ongoing research and development driving their advancement and potential for a more environmentally friendly packaging industry. 2024-03-12T12:41:50Z 2024-03-12T12:41:50Z 2023 Статья Waseem, M., Khan, M.U., Majeed, Y., Ntsefong, G.N., Kirichenko, I., Klopova, A., Trushov, P., Lodygin, A. Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions // Potravinarstvo Slovak Journal of Food Sciences. - 2023. - 17. - pp. 899-917. - DOI: 10.5219/1908 http://hdl.handle.net/20.500.12258/26898 en Potravinarstvo Slovak Journal of Food Sciences application/pdf
institution	СКФУ
collection	Репозиторий
language	English
topic	Barrier properties Biodegradability Seaweed-based films Sustainable packaging
spellingShingle	Barrier properties Biodegradability Seaweed-based films Sustainable packaging Trushov, P. A. Трушов, П. А. Lodygin, A. D. Лодыгин, А. Д. Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions
description	Seaweed-based films have emerged as a promising solution for sustainable food packaging due to their renewable sourcing, biodegradability, and functional properties. This review provides an in-depth analysis of seaweed-based films, focusing on their properties, incorporation of essential oils, applications in food packaging, and future directions. The advantages of seaweed-based films include their renewable and abundant source, biodegradability, and favorable barrier properties. The review explores the physical and mechanical properties, barrier properties, and safety considerations of seaweed-based films. Additionally, it discusses the incorporation of essential oils into seaweed-based films and their potential benefits. Current and potential applications of seaweed-based films in food packaging, ranging from fresh produce to dairy products, are examined, along with the advantages and challenges associated with their use. A comparison with other sustainable packaging options is provided. Furthermore, the review highlights future research directions in developing seaweed-based films, such as improving mechanical properties, extending shelf life, scaling up production, reducing costs, and innovation in formulation. Overall, seaweed-based films offer a promising and sustainable alternative for food packaging, with ongoing research and development driving their advancement and potential for a more environmentally friendly packaging industry.
format	Статья
author	Trushov, P. A. Трушов, П. А. Lodygin, A. D. Лодыгин, А. Д.
author_facet	Trushov, P. A. Трушов, П. А. Lodygin, A. D. Лодыгин, А. Д.
author_sort	Trushov, P. A.
title	Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions
title_short	Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions
title_full	Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions
title_fullStr	Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions
title_full_unstemmed	Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions
title_sort	seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions
publishDate	2024
url	https://dspace.ncfu.ru/handle/20.500.12258/26898
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Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions

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