Develop prescription food compositions intended for individual meals

This paper proposes a method for the developing of nutrition formulations for various population groups categorized by gender, age, body type and nature of labor activity. Meat formulations were developed, taking into account dietitian recommendations, rationality of the amino acid composition, proc...

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Asıl Yazarlar:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
Materyal Türü:	Статья
Dil:	English
Baskı/Yayın Bilgisi:	RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES 2018
Konular:	Nutrition Optimal compositions Food formulation Balanced diet Individual nutrition
Online Erişim:	http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=28&SID=D6KbA3S5nnd85UbfcHN&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/3124
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spelling	ir-20.500.12258-31242020-07-29T14:33:50Z Develop prescription food compositions intended for individual meals Sadovoy, V. V. Садовой, В. В. Shchedrina, T. V. Щедрина, Т. В. Nutrition Optimal compositions Food formulation Balanced diet Individual nutrition This paper proposes a method for the developing of nutrition formulations for various population groups categorized by gender, age, body type and nature of labor activity. Meat formulations were developed, taking into account dietitian recommendations, rationality of the amino acid composition, processing characteristics, organoleptic evaluation and cost indicators 2018-10-02T14:35:52Z 2018-10-02T14:35:52Z 2017 Статья Sadovoy, VV; Trubina, IA; Shchedrina, TV; Scorbina, EA. Develop Prescription Food Compositions Intended for Individual Meals // RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES. - 2017. - Том: 8. - Выпуск: 1. - Стр.: 885-892 http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=28&SID=D6KbA3S5nnd85UbfcHN&page=1&doc=1 http://hdl.handle.net/20.500.12258/3124 en Research Journal of Pharmaceutical, Biological and Chemical Sciences application/pdf RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES
institution	СКФУ
collection	Репозиторий
language	English
topic	Nutrition Optimal compositions Food formulation Balanced diet Individual nutrition
spellingShingle	Nutrition Optimal compositions Food formulation Balanced diet Individual nutrition Sadovoy, V. V. Садовой, В. В. Shchedrina, T. V. Щедрина, Т. В. Develop prescription food compositions intended for individual meals
description	This paper proposes a method for the developing of nutrition formulations for various population groups categorized by gender, age, body type and nature of labor activity. Meat formulations were developed, taking into account dietitian recommendations, rationality of the amino acid composition, processing characteristics, organoleptic evaluation and cost indicators
format	Статья
author	Sadovoy, V. V. Садовой, В. В. Shchedrina, T. V. Щедрина, Т. В.
author_facet	Sadovoy, V. V. Садовой, В. В. Shchedrina, T. V. Щедрина, Т. В.
author_sort	Sadovoy, V. V.
title	Develop prescription food compositions intended for individual meals
title_short	Develop prescription food compositions intended for individual meals
title_full	Develop prescription food compositions intended for individual meals
title_fullStr	Develop prescription food compositions intended for individual meals
title_full_unstemmed	Develop prescription food compositions intended for individual meals
title_sort	develop prescription food compositions intended for individual meals
publisher	RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES
publishDate	2018
url	http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=28&SID=D6KbA3S5nnd85UbfcHN&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/3124
work_keys_str_mv	AT sadovoyvv developprescriptionfoodcompositionsintendedforindividualmeals AT sadovojvv developprescriptionfoodcompositionsintendedforindividualmeals AT shchedrinatv developprescriptionfoodcompositionsintendedforindividualmeals AT ŝedrinatv developprescriptionfoodcompositionsintendedforindividualmeals
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Develop prescription food compositions intended for individual meals

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