Develop prescription food compositions intended for individual meals

Develop prescription food compositions intended for individual meals

This paper proposes a method for the developing of nutrition formulations for various population groups categorized by gender, age, body type and nature of labor activity. Meat formulations were developed, taking into account dietitian recommendations, rationality of the amino acid composition, proc...

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Bibliografische gegevens
Hoofdauteurs:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
Formaat:	Статья
Taal:	English
Gepubliceerd in:	RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES 2018
Onderwerpen:	Nutrition Optimal compositions Food formulation Balanced diet Individual nutrition
Online toegang:	http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=28&SID=D6KbA3S5nnd85UbfcHN&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/3124
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