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Influence of the chlorophytum comosum extract on some microorganisms

The present study was conducted to evaluate the effect of C. comosum extract on some probiont microorganisms. The effect of the extract was evaluated by adding it to culture medium at a concentration (0.1%; 1.0%; 10.0% of the volume of a nutrient medium), The controls were the same medium but withou...

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Autors principals: Bondareva, N. I., Бондарева, Н. И., Timchenko, L. D., Тимченко, Л. Д., Dobrynya, Y. M., Добрыня, Ю. М., Avanesyan, S. S., Аванесян, С. С., Piskov, S. I., Писков, С. И., Rzhepakovsky, I. V., Ржепаковский, И. В., Lyhvar, A. V., Лыхварь, А. В., Kozlova, M. A., Козлова, М. А.
Format: Статья
Idioma:English
Publicat: RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES 2018
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Accés en línia:http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=7&SID=E5SBshbL8Hn9kU2ouFh&page=1&doc=1
https://dspace.ncfu.ru/handle/20.500.12258/3132
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